Details Product Specs
The Hands-On Workhorse of Specialty Coffee
The La Marzocco Linea Classic S EE is a professional 2-group espresso machine built for cafés that value barista control, durability, and proven commercial performance. Handcrafted in Italy, it delivers the same legendary thermal stability and reliability as the AV model—but with manual shot control that puts extraction timing directly in the barista’s hands.
This semi-automatic (EE) version is a staple in high-volume cafés, restaurants, and bars where consistency matters—but flexibility and barista skill still drive the program.
Linea Classic S EE Features
- Semi-Automatic Brewing (EE)
Baristas manually start and stop each shot, allowing full control over extraction time and recipe flexibility. - Dual Stainless Steel Boilers
Brew espresso and steam milk simultaneously without temperature drop or performance loss. - Dual PID Coffee & Steam Control
Electronically regulate both boilers for consistent espresso and powerful, reliable steam. - Saturated Group Heads
Industry-leading thermal stability ensures water never leaves the coffee boiler before extraction—shot after shot. - Ergonomic Steam Valves
½-turn steam valves deliver full power quickly, reducing wrist strain during peak service. - Pro App Compatible
Monitor performance, adjust temperatures, and manage settings via the La Marzocco Pro App without interrupting service. -
Optional Add-Ons
Barista lights, high cup rails, custom colors and finishes, branding, wood or metal accents, interior lighting, and more.
Contact Espresso Parts for customization options and pricing.
Linea Classic S EE — What Makes It Special
The Linea Classic S EE (Semi-Automatic) is designed for cafés that want maximum control without unnecessary complexity. Instead of programmable shot volumes, the EE model relies on barista-controlled extraction, making it ideal for changing coffees, hands-on dialing-in, and training environments.
Compared to the AV model, the EE offers:
- Greater flexibility shot-to-shot.
- Direct barista engagement in extraction.
- A simpler interface for operators who don’t need automation.
If your café values craft, adaptability, and barista-led workflow, the EE is often the better fit.
Who the Linea Classic S EE Is For
- High-volume cafés that prioritize barista control.
- Restaurants and bars with rotating coffee programs.
- Teams that frequently adjust recipes or coffees.
- Operators who want reliability without automation dependency.
- Businesses seeking a long-term commercial workhorse.
How It Compares to Other Espresso Machines
Linea Classic S EE vs. Linea Classic S AV
- Both share identical build quality, boilers, and thermal performance.
The EE gives baristas full manual control over shot timing.
The AV automates shot volumes for speed and consistency across shifts.
Choose EE if flexibility and hands-on extraction matter most.
Linea Classic S EE vs. Linea PB
- The Linea PB adds advanced ergonomics and paddle-style brewing, but the Linea Classic S EE delivers the same La Marzocco reliability and temperature stability in a more straightforward, cost-effective platform—making it easier to train, operate, and maintain.
Linea Classic S EE vs. Synesso or Slayer (2-Group)
- Synesso and Slayer excel in pressure profiling and advanced control. The Linea Classic S EE focuses on speed, durability, and consistency, making it better suited for high-volume service where uptime and simplicity matter more than experimentation.
Linea Classic S EE vs. Ascaso Barista T Plus
- Both machines are capable of high-volume commercial service.
The Linea Classic S EE emphasizes traditional design, long-term serviceability, and La Marzocco’s global support network.
The Ascaso Barista T Plus stands out for energy efficiency and value pricing, making it appealing for cost-conscious operators seeking modern performance.
Key Takeaway:
The Linea Classic S EE is ideal for cafés that want proven La Marzocco performance with full barista control. It delivers consistency, durability, and flexibility without adding complexity—making it a trusted choice in high-volume commercial environments.
Why Espresso Parts Recommends the Linea Classic S EE
We don’t just sell machines—we install, service, and support them in real cafés. The Linea Classic S EE earns our recommendation because it:
- Performs reliably in high-volume, fast-paced service.
- Empowers baristas with direct control over extraction.
- Is easy to maintain and service long-term.
- Holds value exceptionally well over time.
- Delivers operational confidence beyond the spec sheet.
For cafés that want control without compromise, this machine delivers.
Frequently Asked Questions
Q: What does EE mean?
A: EE stands for semi-automatic, meaning baristas manually control shot start and stop.
Q: Is this suitable for high-volume cafés?
A: Yes. It’s built for continuous commercial use with dual boilers and saturated groups.
Q: Can this machine be customized?
A: Yes. Espresso Parts offers branding, finishes, lighting, and accent options.
Q: Does it work with the La Marzocco Pro App?
A: Yes, for temperature control, diagnostics, and performance monitoring.
Q: Should I choose EE or AV?
A: Choose EE for flexibility and barista control. Choose AV for speed and automated consistency.
About the Brand La Marzocco
Born in Florence, Italy, La Marzocco has been a leader in espresso machine design since the 1920s. Its machines helped shape the specialty coffee industry in the U.S. and worldwide, from early cafés to high-volume chains. Handmade, durable, and innovative, La Marzocco machines are trusted by baristas for precision, consistency, and timeless Italian craftsmanship.
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Attention CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.