Brewing With Espresso Parts: Full Immersion Silverton Brewer
The Yama Glass Silverton Brewer isn’t a one trick pony. You can use this versatile brewer for pour over, cold brew, and full immersion brewing! Coffee powerhouse La Colombe Coffee has entire Silverton brew bar at their beautiful Fishtown location. We’re covering full immersion brewing for today’s post. Cold brew and pour over with the Silverton will be covered in future Brewing with EP posts so make sure to subscribe to the blog! The Silverton shown will be available soon on the site! It features a lighter wood base and brass arm.
- Open valve and place decanter underneath filter holder.
- Preheat & rinse filter with hot water. Dispose of used water.
- Grind your desired amount of coffee to a medium coarseness.
- Add ground coffee to your filter.
- Close valve.
- Using your Yama Gooseneck Kettle (not pictured), add a small amount of your brewing water 50-75 grams to the coffee and let stand. This is called the bloom. Blooming may take anywhere between 30-45 seconds depending on freshness of coffee.
- Then, pour the remainder of your brewing water from the inside of the coffee bed and work your way out slowly in a circular pattern. Aim for a consistent water flow.
- Open valve and allow coffee to filter into decanter.
- Full brew should take approximately 3:00 to 3:45 depending on grind setting, coffee roast level, and age of the coffee.
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